• Emmer Ancient Grain (Emmer Farro)

Emmer Ancient Grain (Emmer Farro)

A 10,000 year old wheat variety that predates spelt.  Traditionally used as risotto but cooks nicely as you would cook rice.  Sweet, nutty, with a chewy bite and high protein content.   Many folks who don't tolerate modern wheat love this grain.

600

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