Styrian pumpkins are an orange and green variety of pumpkins that were bred and cultivated in the Styria Region of Austria. They were selected for their hull -less edible seeds that are eaten whole or pressed into oil. The oil is known as “green gold” and is considered a superfood because of its nutritional and health benefits. Drizzle over pastas, soups, burritos, salad, oats, ice cream, and anything else you can think of! Cold pressed by lonesome whistle farm in Junction City